Fall in Love with Marry Me Chicken Pasta: Your New Favorite Dinner Recipe!
Marry Me Chicken Pasta: A Delightful Recipe You’ll Love Overview If you want a meal that is sure to dazzle, Marry Me Chicken Pasta is the perfect choice. This recipe takes the beloved “Marry Me Chicken” to the next level by incorporating soft penne pasta into a luxurious, cheesy sauce infused with sun-dried tomatoes.. Bursting with flavor,…
Marry Me Chicken Pasta: A Delightful Recipe You’ll Love
Overview
If you want a meal that is sure to dazzle, Marry Me Chicken Pasta is the perfect choice. This recipe takes the beloved “Marry Me Chicken” to the next level by incorporating soft penne pasta into a luxurious, cheesy sauce infused with sun-dried tomatoes.. Bursting with flavor, it’s perfect for weeknight dinners or special occasions, and can be prepared in just about 30 minutes. The sauce combines sun-dried tomatoes, parmesan cheese, cream, garlic, and a unique blend of seasonings, creating a creamy, mouthwatering experience that you won’t be able to resist.
Ingredients

Chicken Pasta Ingredients
- 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 10 ounces penne pasta
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon olive oil
Creamy Sun-Dried Tomato Sauce Ingredients
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream (for a lighter option, half and half can be used)
- 1 cup grated parmesan cheese (freshly grated is recommended)
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning (a blend of oregano, basil, and thyme)
- Fresh basil for garnish
Instructions
- Cook Penne: Start by cooking the penne according to package instructions. Once cooked, drain and set aside.
- Cut and Season Chicken: While the pasta cooks, cut the chicken into 1-inch bite-sized pieces and season with salt and pepper.
- Sear Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes until the chicken is no longer pink and cooked through (ensure the internal temperature reaches 165°F/74°C).
- Set Aside Chicken: Once cooked, transfer the chicken to a plate and set aside.
- Make Roux and Sauté Garlic: Using the same skillet, return to medium heat and add butter. Once melted, sauté the minced garlic for about 30 seconds until fragrant. Stir in flour to create a roux.
- Add Liquids and Cheese: Gradually whisk in the chicken broth, heavy cream, and grated parmesan cheese until well combined.
- Add the drained sun-dried tomatoes: followed by the paprika and Italian seasoning to the skillet. Stir everything together and taste; feel free to enhance the flavor with additional salt and pepper if you prefer.
- Simmer Sauce: Allow the sauce to simmer for a few minutes until it thickens.
- Combine: Return the cooked chicken and drained pasta to the skillet. Stir everything together to ensure the pasta and chicken are evenly coated with the sauce.
- Garnish and Serve: Finish with chopped fresh basil leaves and additional parmesan cheese. Serve warm.
Tips for Success
- Check Chicken Temperature: For perfectly cooked chicken, use a meat thermometer to ensure it has reached 165°F (74°C).
- Add Heat: If you enjoy a little spice, consider incorporating red pepper flakes into the sauce for an extra kick.
- Use Freshly-Grated Parmesan: For the best flavor and melting quality, always opt for freshly grated parmesan cheese.
How to Store Leftovers
- Refrigerate: Store any leftovers in an airtight container tightly covered for up to 4 days.
- Reheat: Gently reheat leftovers in the microwave or on the stovetop over medium-low heat. If the sauce appears too thick, add a splash of cream to restore moisture.
Serving Suggestions
Pair your Marry Me Chicken Pasta with some delicious sides, such as:
- Bread
- Copycat Olive Garden Breadsticks
- 20 Minute Italian Bread Twists
- 1-Hour Rolls
- Easy Homemade Garlic Knots
Nutritional Information (per serving)
- Calories: 646 kcal
- Carbohydrates: 51 g
- Protein: 41 g
- Fat: 31 g
- Saturated Fat: 17 g
- Cholesterol: 145 mg
- Sodium: 962 mg
- Potassium: 1248 mg
- Fiber: 4 g
- Sugar: 10 g
- Vitamin A: 1260 IU
- Vitamin C: 9 mg
- Calcium: 278 mg
- Iron: 3 mg
Additional Information
- Course: Dinner
- Cuisine: Italian American, Tuscan
- Social Media: Share your creations by mentioning @parafresh or using the hashtag #parafresh.
- Categorized As: 30-Minute Meals, Dinner, Italian, Pasta
This Marry Me Chicken Pasta recipe is destined to become a favorite in your household. The combination of flavors and textures will not only satisfy your cravings but may also lead to a few heartfelt proposals along the way!
If you’re craving more quick and flavorful chicken recipes, check out our 5 Minute Buffalo Chicken Wraps: A Quick and Flavorful Delight. This recipe pairs perfectly with the creamy Marry Me Chicken Pasta, offering a delightful contrast of flavors and textures for a satisfying meal. Enjoy the ease of preparation and the delicious outcome that both recipes bring to your dining table!